209 Magazine Best of 209
Reader's Choice Best in Barbeque
July 2017

209 Magazine Best of 209
Reader's Choice Best in Service
July 2017

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Awesome Appetizers

Start your meal off right with one of our delicious appetizers. These items will pave the way for a feast unlike any other!

Ribs

Lettuce Wraps

Meat Sampler


St. Louis Ribs
Our slow smoked competition style pork ribs
2.5 per bone (minimum order of 2)

Chicken Empanadas
Puff pastry dough stuffed with our fajita chicken, rice pilaf, red bell pepper, jack cheese, and our empanada sauce. Served with a mixture of our jalapeno salsa and our sante fe sauce. 11

Armadillo Eggs
Jalapenos stuffed with our slow smoked pulled pork, breaded and fried. Served with our santa fe sauce. 10

Cheese Fritters
Mozzarella, cheddar, swiss, and parmesan. Served with a sweet honey mustard sauce. 9.5

Wings
Lightly smoked then fried, tossed in our house made wing sauce. Served with gorgonzola aioli. 10

Pork Rind Nachos
Fresh cooked pork rinds, pulled pork, pecan smoked bacon, ranch style beans and jack cheese. Topped with cilantro and red onion. 11

Chimi Fries
Crisp french fries, chimichurri marinated smoked tri tip, jalapeno salsa, jack cheese, our santa fe sauce, and pecan smoked bacon. 14

Mighty Mo
3 st. louis ribs, ranch style beans, house smoked andouille sausage, and jalapeno cornbread muffins. 16

lighter options

Bruschetta
Lightly toasted focaccia bread, provolone, tomato, basil, garlic, parmesan, balsamic reduction, and bruschetta vinaigrette. 9

Black Bean Burger
House made black bean burger patty, provolone, lettuce, tomato, avocado cream sauce, onion strings, santa fe sauce, cilantro, and garlic aioli served on a ciabatta roll. 12