209 Magazine Best of 209
Reader's Choice Best in Barbeque
July 2017

209 Magazine Best of 209
Reader's Choice Best in Service
July 2017

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Catering

Vegetation Spread

Steak Catering

Kabob Catering

Pastas

Chardonnay Shrimp Pasta
Fettuccini pasta, scratch made cream sauce, garlic, tomatoes, shrimp, basil, and bacon. 10

Red Pesto Pasta
Rotele noodles, scratch made red pesto sauce, pine nuts, fresh grated parmesan, and grilled chicken. 8

Divine Jambalaya
House smoked andouille sausage, shrimp, chicken, onions, red bell pepper, cajun spices, and tomatoes served over a bed of rice. 10

Deserts

Fried Apple Pie
Puff pastry stuffed with our scratch made apple pie filling then tossed in a mixture of brown sugar and cinnamon. 4

Chocolate Cake Truffles
Dark chocolate cake covered in a dark chocolate shell topped with sea salt and served with a raspberry reduction. 4

Don’t see what you’re looking for? Ask us! We are happy to make just about anything that you’re hungry for.

All orders delivered outside of Modesto are subject to a .56 a mile delivery fee.

All orders must be placed a minimum of 72 hours in advance.

All orders must be for a minimum of 10 people.

All pricing is on a per person basis

www.divineswine209.com 

Meats

Add ciabatta rolls for sandwiches or cornbread muffins for an additional $1 per person.

Pulled Pork
Lightly smoked, slow cooked pork shoulder. 12.5

BBQ Chicken
Slow cooked chicken, basted with our original bbq sauce, then finished off over the grill. 12.5

Tri Tip
California’s favorite cut of beef lightly smoked and marinated. 14.5

Ribs
Award winning st. louis style ribs served up competition style. 16

Starters

Starters are sold as add-on items. They available by themselves at regular menu prices.

Armadillo Eggs
Jalapenos stuffed with our pulled pork, then triple breaded and fried. 6.5

Cheese Fritters
Mozzarella, cheddar, swiss, and parmesan, fried and served with our sweet honey mustard sauce. 6.5

Wings
Lightly smoked, then fried before being tossed in our house made wing sauce. 6.5

Pigs In A Blanket
Flour tortillas stuffed with our slow smoked pulled pork, then fried and served with our santé fe sauce. 5.5

Chicken Empanadas
Puff pastry dough stuffed with our fajita chicken, rice pilaf, red bell pepper, jack cheese, and our empanada sauce. Served with a mixture of our jalapeno salsa and our sante fe sauce. 6.5

Sides

Sides are sold as add-on items. They available by themselves at regular menu prices.

Ranch Style Beans
Pinto beans, andouille sausage, our smoked texas style brisket, and our slow smoked pulled pork. 3

Coleslaw
Green and red cabbage mixed with carrots and tossed in our house dressing. 2.5

House Salad
Romaine lettuce, black beans, corn, diced tomatoes, jicama, red onion, and shredded jack cheese tossed with our carolina vinaigrette dressing. 2.5

Mac & Cheese
Rotelle pasta, our scratch made cheese sauce, bacon, and cheese crackers. 6

Potato Salad
Yukon gold potatoes, chipotle puree, cilantro, chives, and red onion. 2.5

Corn On The Cob
Boiled in a butter broth then finished off on the grill. 2